Auditioning for the Great Canadian Baking Show
At the Great Canadian Baking Show audition! If you had told me three years ago that I would spend last Saturday auditioning for the Great Canadian Baking Show, I would have thought you were ridiculous....
View ArticleCooking on a budget
Between buying a new house and preparing for baby #2, my husband and I decided a few weeks ago that it wouldn’t hurt to keep a close eye on our spending. We’re grateful that we’ve always had more than...
View ArticleProject Wedding Cake
When my little brother Timothy asked me to make his wedding cake, I was intimidated but also intrigued. While cake-making has become a hobby over the past couple of years, I’d never attempted a tiered...
View ArticleBaking with Discard Sourdough Starter
I feed my sourdough starter twice daily most of the time, which means I end up with a fair amount of “discard” starter. Now, I’m not the most ambitious discard user out there (i.e. I don’t mind...
View ArticleSourdough pie crust
If you’ve hung around this site much, you probably know that I’ve got a thing for sourdough. Most often I use my sourdough starter to make bread — both crusty and soft — but I’ve been known to sneak...
View ArticleBaked to Order: Photography Sneak Peek
My first cookbook, Baked to Order, comes out in just a few short days! One of my main takeaways from the cookbook writing experience is that it takes a village. I could not have written this book...
View ArticleBye 2020
No one is trying to hang on to 2020 any longer than is absolutely necessary. But even at the end of this strange, strange year I wanted to take a moment to remember a few bright spots. More than ever...
View ArticleAuditioning for the Great Canadian Baking Show
At the Great Canadian Baking Show audition! If you had told me three years ago that I would spend last Saturday auditioning for the Great Canadian Baking Show, I would have thought you were ridiculous....
View ArticleCooking on a budget
Between buying a new house and preparing for baby #2, my husband and I decided a few weeks ago that it wouldn’t hurt to keep a close eye on our spending. We’re grateful that we’ve always had more than...
View ArticleProject Wedding Cake
When my little brother Timothy asked me to make his wedding cake, I was intimidated but also intrigued. While cake-making has become a hobby over the past couple of years, I’d never attempted a tiered...
View ArticleBaking with Discard Sourdough Starter
I feed my sourdough starter twice daily most of the time, which means I end up with a fair amount of “discard” starter. Now, I’m not the most ambitious discard user out there (i.e. I don’t mind...
View ArticleSourdough pie crust
If you’ve hung around this site much, you probably know that I’ve got a thing for sourdough. Most often I use my sourdough starter to make bread — both crusty and soft — but I’ve been known to sneak...
View ArticleBaked to Order: Photography Sneak Peek
My first cookbook, Baked to Order, comes out in just a few short days! One of my main takeaways from the cookbook writing experience is that it takes a village. I could not have written this book...
View ArticleBye 2020
No one is trying to hang on to 2020 any longer than is absolutely necessary. But even at the end of this strange, strange year I wanted to take a moment to remember a few bright spots. More than ever...
View ArticleTips for creating beautiful holiday treat boxes
Note: this post contains affiliate links. For the better half of the past decade, one of my favorite parts of the holiday season has been creating treat boxes for our friends, neighbors, and families....
View ArticleGifts for Bakers (that they’ll actually use)
Note: this post contains affiliate links. This gift guide for bakers includes the tools I use most regularly in my home kitchen. I aim to be a minimalist in terms of kitchen gear, but I either can’t...
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